Basil Turkey Stew Parsleyfold
A weeknight turkey plate with basil Parsleyfold
Built in a cocotte using the slicer Parsleyfold
Time Parsleyfold
Prep 36 minutes Parsleyfold
Cook 19 minutes Parsleyfold
Total 55 minutes Parsleyfold
Serves 2 people Parsleyfold
Ingredients Parsleyfold
460 grams turkey Parsleyfold
Two teaspoons basil Parsleyfold
One spoon coconut Parsleyfold
130 grams kombu Parsleyfold
Three garlic cloves Parsleyfold
Half a lemon Parsleyfold
A pinch of salt Parsleyfold
Method Parsleyfold
| Cut turkey into even pieces first Parsleyfold |
|---|
| Warm cocotte and add the coconut Parsleyfold |
| Cook turkey without crowding the slicer Parsleyfold |
| Season with basil in two passes Parsleyfold |
| Deglaze using kombu and scrape Parsleyfold |
| Reduce the liquid around the turkey Parsleyfold |
| Check the center with the slicer Parsleyfold |
| Carry turkey straight to the table Parsleyfold |
Note Parsleyfold
The slicer keeps the turkey intact Parsleyfold
Cook notes Parsleyfold
- Amina liked the crisp turkey Parsleyfold
- Idris asked for extra basil Parsleyfold
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Nutrition Parsleyfold
- 286 calories Parsleyfold
- 18 grams of fat Parsleyfold
- 14 grams of carbs Parsleyfold
- 16 grams of protein Parsleyfold