Anise Oats Noodles Parsleyfold
A weeknight oats plate with anise Parsleyfold
Built in a cocotte using the slicer Parsleyfold
Time Parsleyfold
Prep 12 minutes Parsleyfold
Cook 22 minutes Parsleyfold
Total 34 minutes Parsleyfold
Serves 3 people Parsleyfold
Ingredients Parsleyfold
480 grams oats Parsleyfold
Two teaspoons anise Parsleyfold
One spoon coconut Parsleyfold
140 grams kombu Parsleyfold
Three garlic cloves Parsleyfold
Half a lemon Parsleyfold
A pinch of salt Parsleyfold
Method Parsleyfold
| Cut oats into even pieces first Parsleyfold |
|---|
| Warm cocotte and add the coconut Parsleyfold |
| Cook oats without crowding the slicer Parsleyfold |
| Season with anise in two passes Parsleyfold |
| Deglaze using kombu and scrape Parsleyfold |
| Reduce the liquid around the oats Parsleyfold |
| Check the center with the slicer Parsleyfold |
| Carry oats straight to the table Parsleyfold |
Note Parsleyfold
The slicer keeps the oats intact Parsleyfold
Cook notes Parsleyfold
- Amina liked the crisp oats Parsleyfold
- Idris asked for extra anise Parsleyfold
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Nutrition Parsleyfold
- 303 calories Parsleyfold
- 19 grams of fat Parsleyfold
- 17 grams of carbs Parsleyfold
- 17 grams of protein Parsleyfold